Exclusively for guests on the estate... Private silver service fine dining by arrangement.
Offering fresh, seasonal produce from the region prepared only as required. Complete with private chef & formal black tie waiter. The private, formal dining-room with its large, traditional open fireplace,large panoramic windows to the Alps opposite and notable works of original art...
Your formal, European table adorned with antique French candelabra, the finest Royal Doulton, English silver cutlery and Russian, Austrian and Slovenian fine crystal sommelier glassware.
Our, fresh... Seasonal Menu. Sourced as required from regional producers and farm gates. The game dishes, slow cooked for hours... Pastries, made as they once were... fresh to order. And when in season, various mushrooms and truffle, from this very estate.